Pinot Noir Cuvée Espace
- Producer
- Cave du Rhodan
- Colour
- Red
- Grape varieties
- Pinot Noir
- Origin
- AOC Valais, Wallis, Switzerland
The grapes are processed under organic certification. The wine undergoes spontaneous fermentation and maturation in stainless steel, allowing the fruit to remain at the forefront. The nose shows ripe, dark berries. On the palate it is juicy, concentrated and structured, with power, dark aromatics and medium to firm tannins. The long finish reveals black cherry, cassis, mint and a floral note of rose. Recommended serving temperature: 16 to 18 °C.
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