Bernardina Nebbiolo d'Alba DOC

The grapes come from the approximately 8-hectare Monsordo-Bernardina vineyard near Alba, close to the Barolo area. The site has similar climatic and geological conditions; Ceretto describes its soils and climate as particularly suitable for this variety. Fermentation takes place in stainless steel tanks, followed by maturation in older wooden casks. Since 2008, the wine has undergone around 20 days of maceration with indigenous yeasts. Stylistically, it shows red berries, cherry, floral notes and spice, along with fresh acidity, pronounced fine-grained tannins and a medium to full body.