Pinot Noir, Vully

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Spontaneous fermentation
Producer
Château de Praz – Bovard-Chervet
Colour
Red
Last seen vintage
2025
Grape varieties
Pinot Noir
Origin
Vully AOC, Vully, Freiburg, Switzerland

The grapes were harvested one week earlier in 2025 because the berries were healthy and fully ripe. Alcoholic fermentation began spontaneously; a deliberately low temperature enabled gentle extraction of colour, aromas and tannins. The nose shows raspberry, mulberry and fine spice notes. On the palate, the wine is soft, fresh and fruit-driven. It is best enjoyed young at 13–14 °C and can age for two to four years. Source: estate, vintage description 2025. ([chateaudepraz.ch](https://www.chateaudepraz.ch/produit/pinot-noir/?utm_source=openai))

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