Rosé La Mascaronne

The vines grow on stony clay-limestone soils in a natural amphitheatre at around 300 to 330 metres altitude between Le Luc-en-Provence and the Massif des Maures. The grapes are harvested by hand, selected and matured in stainless steel; fermentation is temperature-controlled. The dry rosé shows white flowers, white peach, citrus fruit and red berries. On the palate, it combines juicy fruit with lively acidity, a mineral or slightly saline character and a lean to medium body. The 2025 vintage is described as fresh and aromatic. ([avenuedesvins.fr](https://www.avenuedesvins.fr/en/shop/chateau-la-mascaronne?utm_source=openai))