Grand Cavalier

Etikett von Grand Cavalier
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Spontaneous fermentation
Producer
Château Cavalier
Colour
Rosé
Last seen vintage
2024
Grape varieties
Cabernet Sauvignon, Cinsault, Grenache, Syrah, Vermentino
Origin
Côtes de Provence Notre Dame des Anges AOC, Provence, France
Alcohol
13 % vol.

The vines grow on sandy-silty and sandy-clayey soils over sandstone; the subsoil is partly silty clay. Night-time mechanical harvesting is intended to prevent oxidation. Grenache remains on the skins for 4 to 8 hours, while Syrah and Grenache remain on the lees for 15 days. The wine is matured for 2 to 3 months in stainless steel on the fine lees. The rosé displays pale peach tones, aromas of lemon, grapefruit, pineapple, basil and slate, and a supple, long, taut and mineral palate.

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