Bandol Rouge

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EU organicSpontaneous fermentation
Producer
Château Sainte Anne
Colour
Red
Last seen vintage
2023
Grape varieties
Cinsault, Grenache, Mourvèdre
Origin
Bandol AOP, Provence, France

Concentrated Bandol with black fruits, leather and sage, along with fresh structure and silky tannins. Fully destemmed, with twelve days of skin contact and 22 months of maturation in a 50-hl oak foudre; made without added yeasts or other chemical products.

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