Rigoleto

EU organicVegan

Producer: ColleMassari (Castello ColleMassari)
Colour: Red
Last seen vintage: 2023
Grape varieties: Ciliegiolo, Montepulciano, Sangiovese
Origin: Montecucco Rosso DOC, Toskana, Italy
Alcohol: 14 % vol.
Indicative price: 11.00 EUR(no guarantee)

The vines grow at around 300 to 320 metres above sea level on Monte Amiata, in fractured sandstone, tuffaceous loams and calcareous marl. In 2023, fermentation took place in temperature-controlled stainless-steel tanks; alcoholic fermentation lasted ten days, followed by malolactic fermentation. The wine was aged for around 15 months, mostly in stainless-steel tanks and partly in used French barrels, followed by approximately two months in bottle. In the glass, the wine shows fresh red berries, cherry, balsamic menthol notes, pepper and cinnamon. It is juicy, medium-bodied and marked by fresh acidity, with soft, sweetly perceived tannins.

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Red wines from Italy Organic wines from Italy Organic Ciliegiolo Organic Montepulciano