Lyta

The grapes come from the estate’s own vines, over 20 years old, near Sorso in Romangia; the vineyards are close to the coast. The soils are described as limestone and sandstone over volcanic and marl layers. Harvest takes place in early September. According to the producer, fermentation and maturation take place exclusively in temperature-controlled stainless-steel tanks at 16 °C; spontaneous fermentation is not documented. The wine shows yellow fruit, citrus, hawthorn, lavender and aromatic herbs. On the palate it is full, fresh and mineral, with pronounced sea-influenced salinity and a persistent finish. ([aziendatandalo.com](https://www.aziendatandalo.com/prodotto/lyta-vermentino-corona-ruia/?utm_source=openai))