Fläscher Riesling

The vines stand on the northern edge of Fläsch at around 500 metres above sea level; the vineyards are described as having slate and limestone soils. Riesling grows on approximately 0.2 hectares, making production correspondingly small. In the cellar, the grapes move by gravity, without pumps; the estate generally works without filtration or fining. Specific spontaneous fermentation for this wine has not been documented. Stylistically, it is described as dry, clear and mineral, with exotic fruit, orange blossom, pear, fine acidity and a salty-mineral finish. For the 2018 vintage, 13.5 percent alcohol and pronounced ageing potential are documented. ([falstaff.com](https://www.falstaff.com/ch/winzer/martha-und-daniel-gantenbein?utm_source=openai))