Bousquet Brut Tradicional

- Producer
- Domaine Bousquet
- Colour
- Sparkling
- Grape varieties
- Chardonnay, Pinot Noir
- Origin
- Gualtallary, Tupungato, Valle de Uco, Mendoza, Argentina
The grapes grow in Alto Gualtallary near Tupungato at around 1,200 metres of altitude, on sandy soil with gravel, calcareous deposits and stones of varying sizes. The grapes are hand-picked early in February; whole bunches are pressed directly. After 24 hours of cold maceration, the must ferments for 15 days with selected yeast under temperature control. The second fermentation takes place in bottle, after which the sparkling wine rests on its lees for either six or 16 months, depending on the technical sheet. It shows tropical, floral and citrus aromas, fine bubbles, medium body, a creamy texture, refreshing acidity and a persistent finish.
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