Pinot noir

The vines are located in Geneva’s Mandement region around Satigny; the estate does not publish specific soil information for this cuvée. The product page does not provide further details on the vessel or duration of Pinot Noir ageing. Spontaneous fermentations, or fermentations initiated with indigenous yeasts, are documented at the winery. In the glass, the wine is ruby red. The nose recalls wild red fruit, particularly black cherry, cassis and blackberry; with air, herbal notes such as sage emerge. On the palate, it is intense, with fine, structural tannins, blackberry and black-cherry flavours and a cocoa-like finish. The current shop lists the 2018 and 2024 vintages, without specifying a vintage for the general product description. ([balisiers.ch](https://balisiers.ch/produit/pinot-noir/?utm_source=openai))