Viognier Mira Luna

The grapes come from a selected, sunny parcel on the upper slope of the estate at around 350 metres altitude. According to the producer, the poor, dry, chalky and stony soil, together with cold nights, promotes aromatic ripeness and freshness. The grapes were harvested at night on 25 August 2025. The whole bunches are gently pressed at low pressure; only the first press fraction is used. Alcoholic fermentation takes place under temperature control, after which the wine matures on fine lees in a stainless-steel tank and is clarified by natural sedimentation. No information is available on spontaneous fermentation, added sulphites, filtration, alcohol content or sensory details such as tannin or specific fruit aromas.