Roditis Orange

The vines are planted in Goumenissa at the foot of Paiko on calcareous, unirrigated soils. The wine is made as an orange wine with extended skin contact; for the Roditis series, around one month of contact with the pomace followed by roughly twelve months on the lees in oak casks is documented. It shows an amber-orange, slightly cloudy colour, aromas of kumquat, orange peel, dried apricot and honey, and a dry, full-bodied palate with medium acidity and rounded tannins. The 2013 vintage is documented on several wine lists.