Decennium

The cuvée is a solera comprising ten vintages, established by the winery from 2007 to 2017. The vines grow on the slopes of Paiko on unirrigated limestone soils. The grapes ferment with natural yeasts; commercial yeasts and oenological additives are not used. The wine is aged for an extended period in French and American oak barrels of different sizes. Descriptors include red cherry, plum, sour-cherry liqueur, spices, mushrooms and damp leaves. On the palate, it shows medium body, medium acidity and pronounced tannins. (https://ktimatatsis.gr/en/product-category/magnum/)