Goumenissa Red

The vines are planted in Filyria on moderately heavy sandy-loam soils and trained using the Geneva Double Curtain system. The two varieties ferment together in oak casks; after cold maceration, extended skin contact and malolactic fermentation, the wine remains on its lees for eight months. It then matures for twelve months in French oak and six months in bottle. It shows raspberry, blackberry and cherry, along with olive, sun-dried tomato and vanilla. The body is full, the acidity fresh, the tannins pronounced and the finish long. ([chatzivaritis.gr](https://chatzivaritis.gr/product/goumenissa-red/?utm_source=openai))