Migma PetNat Rosé

The vines grow at an altitude of 700 metres in Pentalofos and Griva on moderately heavy sandy loam soils. After a few hours of skin contact in the press basket, the grapes ferment spontaneously together in stainless-steel tanks. The wine is bottled during fermentation, completes its alcoholic fermentation in the bottle and then rests on the lees there for six months. It is hand-disgorged, without fining, filtration or added sulphites. In the glass, it shows a vivid rosé colour, aromas of cherry and strawberry, high, crisp acidity and finely developed bead.