Negoska Rosé

The grapes come from the Limbaskerit hill at an altitude of approximately 250 to 300 metres, where the sloping soils consist of limestone and sand. After 12 to 18 hours of skin contact, the must ferments with natural yeasts at a controlled temperature. The wine remains on the lees for approximately one month and is bottled unfiltered with only a small amount of sulphur. In the glass, it shows pomegranate colour and aromas of strawberry, cherry, citrus blossom, herbs and a spicy note. On the palate, juicy fruit combines with fresh acidity, a subtle tannic structure and a long finish. ([greeceandgrapes.com](https://www.greeceandgrapes.com/en/rose-negoska-2024-domaine-tatsis?utm_source=openai))