Cinsault-Negoska

The vines are planted at an altitude of 250 to 300 metres on sloping hillsides with clay and sandy-clay soils. The wine comes from a semi-continental, dry microclimate with annual rainfall of 400 to 600 millimetres, northerly winds and no artificial irrigation. Harvest takes place between 25 and 30 September. A low yield and the use of the estate’s own organically farmed vineyards are also documented; information on the maturation vessel, duration, sensory profile and vintage-specific characteristics of this wine is unavailable.