Mosaic Red

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Biodynamic
Producer
Chatzivaritis Estate
Colour
Red
Grape varieties
Cabernet Sauvignon, Merlot, Negoska, Xinomavro
Origin
PGI Slopes of Paiko, Goumenissa, Zentralmakedonien, Greece

The vines grow in the Bidabla area near Goumenissa on light, sandy-clayey soil and are trained using double cordon. The must undergoes two days of cold pre-maceration, followed by alcoholic fermentation with a gradually rising temperature. According to the estate’s current information, the wine then remains on its fine lees for 12 months and is bottled young without wood ageing. It shows a bright ruby-red colour with violet reflections, aromas of red berries, flowers, jasmine and white pepper, as well as a light body, juicy tannins and a soft, fruity finish. The recommended serving temperature is around 16 °C.

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