La Celestina

The grapes come from Soria and Burgundy parcels at altitudes of approximately 780 to 980 metres. The soils are predominantly sandy in the Soria section and clay-based in the Burgundy area; the continental climate brings cold winters, short hot summers and large temperature variations. Fermentation takes place under temperature control at 26 to 28 °C in stainless steel tanks. The wine then matures for 14 months in French barriques, 20 per cent of which are new. It shows fresh red and riper black fruit, balsamic herbal notes, juicy freshness, fine-grained tannins and a clear, medium-bodied palate. ([bodegaslacelestina.com](https://www.bodegaslacelestina.com/crianza/))