Moxxè Brut Pinot Grigio & Verduzzo

The grapes come from Veneto; no more precise vineyard site or soil information has been published for this vintage. The Pinot Grigio is vinified immediately, while the Verduzzo is partly left to overripen or dry on racks, thereby developing riper fruit aromas. The second fermentation takes place in an autoclave using the Charmat method. In the glass, it shows a pale straw-yellow colour with fine, persistent bubbles. Apple, pear, citrus fruit and floral notes combine with fresh acidity, a slender body and a dry, clean finish. The wine is a distinctive combination of fresh base-wine production and a carefully targeted proportion of appassimento.