Funàmbul Brut Nature

- Producer
- Entre Vinyes
- Colour
- Sparkling
- Grape varieties
- Macabeu, Parellada, Xarel·lo
- Origin
- Cava, Penedès, Spain
The grapes come from certified organic, 25- to 50-year-old vines on calcareous and clay soils at 300 to 350 metres above sea level in Baix Penedès. The base wine ferments for 20 days at 16 °C, followed by traditional bottle fermentation with at least 15 months on the lees. Manual riddling and no dosage shape the style. In the glass it is dry, slender and fresh, with aromas of green apple, pear, peach skin, citrus, sea salt and bread dough.
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