Lousas Rosende

Etikett von Lousas Rosende
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BiodynamicSpontaneous fermentationUnfilteredVegan
Producer
Envínate
Colour
Red
Last seen vintage
2024
Grape varieties
Alicante Bouschet, Brancellao, Caiño, Caiño Tinto, Godello, Jaen, Merenzao, Mouratón, Palomino, Sousón
Origin
D.O. Ribeira Sacra, Galicien, Ribeira Sacra, Spain

The grapes come from a 28 to 60-year-old single parcel near Rosende in O Saviñao. The soil consists of sandy, weathered granite with visible crystals. The hand-picked whole bunches ferment with natural yeasts in open tanks; the skins remain in contact for around 35 days. The wine is matured for twelve months on the fine lees in a 2.000-litre foudre and used 228-litre casks, without racking. In style, it shows red berries, cherry, raspberry, fresh acidity, sandy tannins, medium body and a salty-mineral, umami-like note.

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