Envínate
Teneriffa (Kanarische Inseln), Ribeira Sacra, Almansa, Spain
Envínate was founded by Roberto Santana, Alfonso Torrente, Laura Ramos and José Martínez, who met while studying oenology in Alicante. The project works with old, local grape varieties and vineyard sites in the Canary Islands, Ribeira Sacra and other Spanish regions. Work in the vineyard is predominantly manual and low-intervention; in the cellar, indigenous yeasts, traditional vessels, long ageing and the most unadulterated expression of origin possible are central. ([labuenavida.be](https://www.labuenavida.be/en/envinate/palo-blanco/p7869?utm_source=openai))
Wines (14)
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