Palo Blanco
- Producer
- Envínate
- Colour
- White
- Last seen vintage
- 2024
- Grape varieties
- Palomino
- Origin
- D.O.P. Islas Canarias - Tenerife, Teneriffa, Kanarische Inseln, Spain
- Alcohol
- 12.5 % vol.
The grapes come from four own, ungrafted parcels with vines over a hundred years old, trained in the traditional Cordon-Trenzado system and planted at 500 to 850 metres’ altitude on volcanic black basalt and sandy soils. After hand-harvesting, the wine was fermented in concrete without temperature control, using natural yeasts. It then matured for nine to twelve months in neutral 2,500-litre foudres and used 350-litre barrels. It shows chalky, stony minerality, citrus notes, taut acidity and a saline, long finish.
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