Lousas Viñas de Aldea

Etikett von Lousas Viñas de Aldea
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BiodynamicSpontaneous fermentationVegan
Producer
Envínate
Colour
Red
Last seen vintage
2024
Grape varieties
Alicante Bouschet, Brancellao, Caiño, Godello, Jaen, Merenzao, Mouratón, Palomino, Sousón
Origin
D.O. Ribeira Sacra, Galicien, Ribeira Sacra, Spain

The grapes come from several small parcels in Ribeira Sacra, mostly 25 to 70 years old, on steep slopes with schist and granite at around 300 to 500 metres altitude. Depending on the parcel, 70 to 100 per cent whole bunches are used. Spontaneous fermentation takes place with natural yeasts, followed by skin contact in concrete; the wine then matures for around eleven months on the fine lees in used French wooden casks without racking. Stylistically, it shows red and dark fruit, floral and herbal notes, pronounced freshness, mineral tension, medium body and fine-grained tannins.

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