Nòtu Seguiva le Gocce d'Acqua

The grapes come from Bricco di Neive and were hand-harvested in 2017. The wine was matured for 36 months in wood; spontaneous fermentation is not explicitly confirmed in the available information. Red fruit, red plum, cherry, spice and floral notes, as well as hints of earth, espresso and herbs, are described. The wine comes across as fresh and mineral, with clearly present, slightly dusty tannins and a medium to full body. The vines grow in mixed culture with fruit trees; in the cellar, wood is used alongside concrete, glass and porcelain. ([tomorrowswine.com](https://tomorrowswine.com/products/fabio-gea-notu-seguiva-le-gocce-dacqua-barbaresco-2017?utm_source=openai))