Langenlois Grüner Veltliner, Kamptal DAC

BiodynamicSpontaneous fermentationVegan

Producer: Fred Loimer
Colour: White
Last seen vintage: 2025
Grape varieties: Grüner Veltliner
Origin: Kamptal DAC, Langenlois, Austria
Indicative price: 17.00 EUR(no guarantee)

The grapes come from Langenlois, where Gföhler gneiss, brown earth, loess, and clay and gravel soils are found. Selective hand-picking took place from 23 September to 10 October 2025, followed by whole-bunch pressing. Spontaneous fermentation lasted two to four weeks at 20 to 22 °C; 70 % fermented in stainless steel and 30 % in used 2,500-litre oak casks. The wine remained on the gross lees until the end of January, followed by three months on the fine lees. In tasting, it shows apple, quince, pear, white pepper, cardamom and citrus, with lively acidity, creamy texture and a saline finish.

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Langenlois Grüner Veltliner, Kamptal DAC

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