Ried Spiegel Kamptal DAC

The Ried Spiegel lies south of Langenlois on an east-south-easterly facing ridge at around 250 metres above sea level. Deep, calcareous loess with a sandy surface and occasional gravel layers defines the vines, which are up to 45 years old. The grapes are selectively hand-harvested and undergo 12 to 24 hours of skin contact; some lots ferment on the skins for four weeks. Spontaneous fermentation takes place in used 1,250- and 2,500-litre wooden casks. The wine then matures for six months on the full lees and four months on the fine lees in acacia and oak casks. It shows ripe apple notes, lively acidity, peppery spice, pronounced texture and a long, spicy finish.