Gatafunho Pop Pet Nat

According to retailers, the grapes come from a high-altitude vineyard site on the border between Lafões and Vinho Verde; precise information on the soil for this wine has not been substantiated. The Pet Nat undergoes spontaneous fermentation and is bottled before fermentation is complete to allow natural carbon dioxide to develop. It is fresh, light and distinctly sparkling, with pronounced acidity and a slender body. It is described as a cuvée of around 15 white varieties; one source names Cercial, Azal, Bical and Trajadura. The wine is matured without filtration; the vintage has not been clearly established. Source: VinhoPortugal and Raisin. ([vinhoportugal.de](https://www.vinhoportugal.de/weing%C3%BCter/beira-interior/gardunha-sul/?utm_source=openai))