Gatafunho Tinto

Spontaneous fermentation

Producer: Gardunha Sul
Colour: Red
Last seen vintage: 2022
Grape varieties: Castelão, Trincadeira
Origin: Beira Interior, Beira Baixa, Portugal
Alcohol: 12.1 % vol.
Indicative price: 999.00 EUR(no guarantee)

The vines grow in a central Iberian climate with hot, dry summers and cold, sometimes rainy winters, on granite soils. The grapes are fully destemmed and spontaneously fermented for two days in the Lagar without temperature control; they are then pressed and fermentation is completed in stainless steel. The wine is ruby-red, dry and light to medium-bodied, with fresh raspberry, cherry and pomegranate fruit, medium acidity and very soft yet present tannins. Production was 1,400 bottles. ([gardunhasul.pt](https://www.gardunhasul.pt/vinhos/gatafunho-tinto/?utm_source=openai))

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Red wines from Portugal Organic wines from Portugal Organic Castelão Organic Trincadeira