Terre Alte Rosso

The grapes come mainly from the Tre Valli in the Sopraceneri, particularly the lower Leventina, the Riviera and the Blenio Valley; the vineyards lie on mountain soils characterised by granite and gneiss. Traditional skin contact takes place in temperature-controlled stainless steel tanks. The wine then matures for ten months in three-year-old barriques and large oak casks. It shows red berries, menthol and a subtle toasted note. On the palate, it is fresh and fruity, with medium body, balanced, ripe, sweet-tasting tannins and a persistent finish.([casadelvino.ch](https://www.casadelvino.ch/de/shop/factsheet/30023729/terre-alte-rosso-2023-30023729.pdf?utm_source=openai))