Ceyx

Spontaneous fermentationNo added sulfites

Producer: Halcyon Days
Colour: White
Last seen vintage: 2023
Grape varieties: Chardonnay
Origin: Te Matau a Māui, Heretaunga, Hawke’s Bay, New Zealand
Alcohol: 10.5 % vol.
Indicative price: 45.00 NZD(no guarantee)

The grapes come from the certified organic Osawa Vineyard in Mangatahi, a sub-region of Hawke’s Bay. The 17 to 18-year-old vines stand on clay topsoil over alluvial red gravel and are entirely planted to clone 15. The hand-picked grapes were pressed as whole bunches. Natural fermentation and complete malolactic conversion took place in tank; the wine then matured for nine months on its lees in tank and subsequently in bottle. It shows citrus fruit, green apple, grapefruit, floral and slightly saline, nutty notes, with fresh acidity, a lean body and soft texture. The analysis gives pH 3,25, 6,5 g/l total acidity and 0,25 g/l residual sugar.

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Ceyx

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