Welschriesling

The grapes come from the Seewinkel; the soil types are described as gravel and black earth. The wine is dry and has been recorded with 1,4 g/l residual sugar and 5,6 g/l acidity. The nose shows yellow fruit and a touch of citrus, followed on the palate by yellow apple, quince jelly and lemon, complemented by mineral salinity and white flowers. The body is balanced, with finely fruity and rather gentle acidity. The estate describes its approach as using natural yeasts and extended lees contact; whether this fully applies to this vintage has not been specifically documented for the product. Source: Vino Austria and Weingut Velich.