Clos de Vougeot Grand Cru

The vines grow in the approximately 50-hectare Clos de Vougeot, on a diverse mosaic of limestone and clay. For this vintage, hand harvesting, careful sorting, partial destemming and around four weeks of skin contact with moderate pump-overs are indicated. The wine was matured for 18 months in 228-litre barriques, both new and one-year-old; it was neither fined nor filtered. Stylistically, it shows ripe raspberry, blackcurrant and cherry, medium body, supple tannins, precise acidity and a spicy, peppery finish. 2021 in Burgundy was marked by severe April frost and low yields. Source: Millésima; soil information supplemented by Maison Drouhin. ([millesima.fr](https://www.millesima.fr/domaine-henri-boillot-clos-vougeot-grand-cru-2021.html?utm_source=openai))