Amphora Branco

Spontaneous fermentationUnfiltered

Producer: Herdade do Rocim
Colour: White
Grape varieties: Antão Vaz, Manteúdo, Perrum, Rabo de Ovelha
Origin: Vidigueira, Alentejo, Portugal
Indicative price: 16.99 EUR(no guarantee)

The vines grow in the Vidigueira subregion on low-yielding soils shaped mainly by granite and schist. The grapes are traditionally fermented in clay amphorae, without temperature control and with indigenous yeasts; no must correction is carried out. The wine remains in bottle for three months and is not stabilised before bottling, so a natural deposit may form. In the glass it shows a golden colour as well as fresh, smoky, spicy and vegetal notes of tomato leaf and grapefruit. The palate is dry, firm and textured, with salinity and a long mineral finish. ([wineoftheworld.co.za](https://wineoftheworld.co.za/wp-content/uploads/2021/09/ROCIM-Amphora-white.pdf?utm_source=openai))

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White wines from Portugal Organic wines from Portugal Organic Antão Vaz Organic Manteúdo