Friulano San Pietro

The grapes come from Vigna San Pietro near Gramogliano in Corno di Rosazzo. The vines, around 60 years old, are planted on Eocene flysch, a marl and sandstone formation. The grapes are harvested by hand; the whole bunches are gently pressed. The must undergoes spontaneous fermentation without added yeasts and matures for six to eight months in stainless-steel tanks on the fine lees. The wine is fresh, light-footed and salty, with citrus and herbal notes and a dry, almond-like finish. ([vinosano.com](https://www.vinosano.com/i-clivi-custodi-della-vite-nel-friuli-2/?utm_source=openai))