Crémant Extra Brut

The grapes come from clay-limestone soils in Mittelbergheim and were selected parcel by parcel and harvested at around 12 degrees potential alcohol. After one year of maturation in tank, the wine was bottled at the beginning of the 2023 harvest; fresh grape juice from the new vintage and a house starter were added for the second fermentation. The Cuvée has a pale yellow colour and very fine bubbles. The nose shows exotic fruit, orchard fruit and citrus, while the palate is lively, salty and dry, with a rounded, weightless finish. The 2023 base wine was supplemented with juices from 2024. ([alsace-rietsch.eu](https://alsace-rietsch.eu/vins/cremant-extra-brut-2023-24/))