Essencial

Etikett von Essencial
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EU organicSpontaneous fermentationUnfilteredVegan
Producer
Joan Rubió
Colour
White
Last seen vintage
2023
Grape varieties
Xarel·lo
Origin
Vino de España, Penedès, Spain
Alcohol
10.5 % vol.

The grapes come from three small, north-facing plots with clay-limestone soils and were hand-harvested. After complete destemming, the wine macerated on the skins for several days in stainless steel. Alcoholic fermentation took place with indigenous yeasts in 500-litre wooden casks. It then matured for six months in cask and a further six months in stainless steel. On the palate, it shows fresh apple and pear notes, floral and herbal nuances, lively acidity and a lean yet softly textured body.

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