Monastrell Ancestral

–View producer
EU organicSpontaneous fermentation
Producer
Joan Rubió
Colour
Sparkling
Last seen vintage
2023
Grape varieties
Mourvèdre
Origin
Vino de España, Penedès, Spain
Alcohol
10 % vol.

Sparkling wine made using the ancestral method from Monastrell. After a short one-hour period of skin contact, fermentation begins with native yeasts in tank and finishes in the bottle.

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