Roditis Barrique

The vines are located near Giannitsa in Pella, on clay and limestone soils; for this vintage, the vines are said to be around 20 to 25 years old. After a short period of skin contact, the must ferments spontaneously in the cellar with natural yeasts and is matured in used 300-litre barriques and large old wooden casks, for around twelve months on the fine lees. The wine has a deep golden, at times coppery colour. The nose reveals dried citrus fruit, bitter orange, quince, yeast, smoke and white pepper. On the palate it has medium to full body, taut acidity, a creamy texture and a long, mineral and spicy finish. It is bottled unfined and unfiltered.