Ca' Preella Valpolicella
- Producer
- Lamberti
- Colour
- Red
- Last seen vintage
- 2024
- Grape varieties
- Corvina, Molinara, Rondinella
- Origin
- Valpolicella DOC, Veneto, Italy
- Alcohol
- 12.5 % vol.
The vines grow in Valpolicella at an altitude of around 200 metres. The soil is characterised by clay, stones and outcrops of Cretaceous basalt. The healthy, ripe grapes are traditionally vinified as a red wine and undergo maceration for eight to ten days at a controlled 28 to 30 °C. The young wine then remains in stainless-steel tanks until bottling. It shows a dry, spicy profile with aromas of Marasca cherry and faded violets, lively salinity, harmonious structure and a cherry-led finish.
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