Bianco

The grapes come from a high-altitude vineyard near Villa Celiera, according to merchants’ information at around 600 to 700 metres above sea level, surrounded by woodland and olive trees. Calcareous soils are described as a defining feature. The harvest takes place slightly before full ripeness; the must then ferments with natural yeasts and remains on the skins for around two weeks. This produces a pale amber orange wine with mandarin, citrus and tamarind, lively acidity, bitter phenolic notes, light tannic structure and medium body.