Rosato

The grapes come from Contrada Vagnola near Villa Celiera, at around 700 metres above sea level; specific soil details have not been documented. The hand-destemmed berries remain on the skins for one day. The wine then matures in fibreglass tanks, keeping the fruit at the forefront. Fermentation is spontaneous. In the glass it is pale pink, fresh and juicy, with aromas of cherry, raspberry and red fruit, lively acidity, a slender body and a clear, salty finish. The vintage represents a light, easy-drinking style of Montepulciano Rosato.