Rosso Cancelli

The grapes come from the approximately 40-year-old Cancelli pergola vineyard near Pianella, at around 450 metres above sea level. The soils are described as predominantly clayey as well as calcareous and gravelly. After hand harvesting, the must ferments spontaneously with native yeasts and without temperature control; skin contact is brief, and the wine is matured in neutral fibreglass or steel vessels. It is bottled unfiltered. It shows cherry, plum, woodland berries, herbs and earthy notes, with a fresh, juicy character, medium body and lively, rather rustic tannins. ([grandibottiglie.com](https://www.grandibottiglie.com/it/vino-rosso-cancelli-rabasco.html?utm_source=openai))