Rosato Cancelli

The grapes come from the approximately 40-year-old Cancelli vineyard near Pianella, at around 450 metres altitude. The soil is described as clay-limestone, in places with alluvial sediments and fossilised marine remains; the vines are trained in the traditional Tendone system. After manual harvesting, the grapes are directly pressed and undergo spontaneous fermentation with indigenous yeasts in fibreglass or concrete tanks, without temperature control. The wine ages for around twelve months in neutral vessels. In the glass it appears cherry-red, with aromas of strawberry, red berries, pomegranate and rose; on the palate it is juicy, mineral, fresh and lightly structured.