Rosato Damigiana

The grapes come from the high-altitude San Desiderio vineyard near the sea, on calcareous and clay soils. After hand-harvesting, the must undergoes spontaneous fermentation with indigenous yeasts in open vessels and matures for several months in 54-litre glass demijohns before being bottled in spring. The rosé shows aromas of cherry, raspberry and floral notes. On the palate, it is dry and medium-bodied, with lively acidity, red fruit and mineral tension. A distinctive feature is its maturation in small glass demijohns. ([primalwine.com](https://primalwine.com/products/vini-rabasco-damigiana-rosato-montepulciano-natural-wine?utm_source=openai))