Chenin Blanc / Chardonnay / Viognier

The three varieties are harvested separately and blended together after fermentation. For the documented cuvée, seven months of ageing on fine lees without oak is indicated; the aim was texture and freshness. Notes of stone fruit and citrus blossom are described, complemented by apricot, peach and honeydew melon, with balanced acidity and medium body. The vines are planted at the estate’s site in Wellington; reliable information on the soils for the vintage in question is not available. The 2020 vintage itself is only incompletely documented online. ([lazanou.co.za](https://lazanou.co.za/produit/chenin-blanc-chardonnay-viognier-2019-2/?utm_source=openai))