Pinot noir

The parcels are located near Begnins, partly also in Luins, at the foot of the Jura on calcareous soils above a sandy-gravelly Rhône moraine. The Joran dries the vines and promotes a healthy microclimate. The grapes are hand-harvested, traditionally fermented on the skins for around one week with daily pump-overs, then matured for several months in tank; the information refers to indigenous yeasts or to a stated Pied de cuve. In the glass, the wine shows cherry, raspberry, black berries, violet and a hint of liquorice. It is fresh and fruit-driven, with noticeable but soft tannins and a medium-bodied to full-bodied palate. Because of its low sulphur content, it is filtered before bottling. ([cavesa.ch](https://www.cavesa.ch/la-cote-pinot-noir-le-satyre-pot-140-cl-2024-1004947?utm_source=openai))