Júdás

The vines stand on the southern and south-eastern slopes of the Sár-hegy near Abasár, on brown forest soil with red clay, tuff and weathered material over andesite, andesite tuff and pyroclastic rock. The must ferments spontaneously and slowly in the cool cellar, in some cases for up to eight months. The wine is bottled unfiltered; this first unfiltered batch gave it its name. Stylistically, it shows a straw colour, fresh grape notes, hay and green spices, pronounced acidity, good body and spicy ageing notes.